CONSIDERATIONS TO KNOW ABOUT RESEP AYAM MIE AYAM

two. Galangal can be an ingredient used in South East Asian cooking that looks like ginger and tastes like ginger but is much more citrusy. It’s essentially fairly tough to Slash so consider care when slicing it! Peel it like ginger – either with a sharp edge teaspoon or (very carefully!) with a small knife. Ragam bumbu ungkep ayam goreng juga